The main objective of il BonTà is to make the agro-food excellencies producers meet distributors, buyers and restaurateurs; a meeting point to find out new commercial ways for high quality typical products.

In eight editions il BonTà confirmed itself as an effective tool for the sector; just take a look to the figures of the last edition: 171 exhibitors from 60 Italian provinces, 48,759 visitors (professionals and gourmets), 24 events, and 10 hours per day of guided tastings.

>> To exhibit, follow this link <<
>> Visit last edition website <<

il BonTà is not only a trade fair for wine and food specialties, but it hosts also a big exhibiting area dedicated to professional equipment for restaurateurs.

Stoves, robots, cutlery, pots and pans, ovens, clothing, furniture… everything needed to fit out a restaurant!

>> Plan your visit at il BonTà <<
>> Some pictures of the last edition <<
>> Watch our videos <<

il BonTà proposes also a rich programme of events dedicated to professionals and gourmets: tempting appointments like the Cheese of the Year – world championship of quality cheese, the King of Pizza, the chef contests organized by Strapiace, and many more!

All this not counting seminars, congresses, and tastings to update on the most topical themes of food science, like celiac disease, kid menus, food knowledge, and the enhancement of quality typical products.

Follow il BonTà all-year long:

>> on Facebook <<
>> through the Agri&Food Observatory <<