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Cheese of the Year | November 10th - 13th, 2012
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The most tempting world championship!
The Cheese of the Year, at its 7th edition, presents the best cheese specialties from all over the world. In the last years, the contest hosted productions from France, Mexico, Germany, Austria, the Netherlands, Czech Republic, Swiss, just to name some of them…and every year the battle is tough!
The 2011 world champion was an Italian cheese: the “burrata” produced by Francesco D’Ambruoso's "Caseificio Artigiana" (from Putignano, Bari) - but the contest is already open for the 2012 edition!
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A tool to enhance the quality typical products
Cheese of the Year is not only an involving contest, but above all it is a precious tool to promote international cheese excellencies.
Thank to the Cheese of the Year, gourmets, restaurateurs, distributors and buyers find out and appreciate high quality products, and in this way new commercial doors open for Italian and international producers.
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The context of Il BonTà, the Italian reference point for food and wine specialties
The Cheese of the Year takes place within "il BonTà", the most important exhibition in Italy for agro-food products.
Il BonTà, with 171 exhibitors form 60 provinces, 48,759 visitors, and 24 events, is the ideal stage for this kind of competition, where high quality is the keyword!
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Contacts
Information
CremonaFiere S.p.A.
P.zza Zelioli Lanzini, 1
26100 - Cremona
Tel.: +39.0372.598011
Fax: +39.0372.598222
e-mail: ilbonta@cremonafiere.it
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