|
|
 |
Il BonTà |11th-14th November 2011
 Finding out new commercial ways for quality typical food
We give value to food excellences and their regions
Professional equipment: everything for the chefs!
Side events for professionals and gourmets
il BonTà informs:
Date and opening hours
Friday 11th, Saturday 12th and Sunday 13th November from 10 a.m. to 8 p.m.
Monday 14th November from 10 a.m. to 6 p.m.
Ticket: Euro: 5,00
Reduced ticket: Euro 3,00
| MEDIA PARTNER: |
|
|
|
|
|
|
| IN COOPERATION WITH: |
|
|
 |
|
 |
Finding out new commercial ways
for quality typical food
In 8 editions Il BonTà confirmed itself as the major Italian reference point for typical food, and the professionals of the sector recognize it as the most effective marketing tool for the field.
|
|
More than 43,000 buyers of the large-scale retail trade, restaurant managers and gourmet visit Il BonTà every year: no other exhibition of this sector can give you a bigger opportunity to get new qualified commercial contacts.
Top
|
 |
We give value to food excellences
and their regions
Il BonTà is the most complete exhibition of Italian typical food: here you can find more than 2,000 kinds of products and 250 exhibitors coming from all over the country.
|
|
This is an exhibition that points out also the territories of production, especially nowadays that the food & wine tourism is increasing a lot.
Top
|
 |
Professional equipment:
everything for the chefs!
Besides this great choice of typical food, Il BonTà hosts also an exhibiting area with the best professional equipment: ovens, robots, cutlery, pots and professional clothing.
|
|
A real heaven for the chefs, that can find here everything thay need to equip their kitchen.
Top
|
Side events for professionals and gourmets
Contacts
Information
CremonaFiere S.p.A.
P.zza Zelioli Lanzini, 1
26100 - Cremona
Tel.: +39.0372.598011
Fax: +39.0372.598222
Mail: info@ilbonta.it
|
| COLLABORATIONS: |
|
|
| PERSONALIZED STAND: |
|
|
|
|
